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• #Greyhound martini how to#

On the rocks, I like to add a little grapefruit juice to the recipe, it’s a little more refreshing and adds a brightness to the flavor. My Campari Greyhound cocktail recipe can be served on the rocks in a tumbler or in a Martini glass. Aperol is an orange-flavored liqueur, I add a little of this just to calm the drink down slightly, although I like all Campari too, you should try it both ways and decide which one is better. It’s either grapefruit or orange peels as the main ingredient, but my palette isn’t sophisticated enough to pinpoint it. It is actually considered a type of bitters and has a very strong citrus flavor. My Campari Greyhound cocktail recipe is slightly more involved (slightly) and as is the case with most of my drinks, slightly stronger (insert devil horn emoji here, haha).Ĭampari is an Italian liqueur with a spicy, bitter taste made with an infusion of various herbs and fruits.

The Paloma cocktail recipe is almost the exact same drink, The Paloma recipe simply substitutes Tequila for the Vodka, it’s originally made with grapefruit soda but I prefer using grapefruit juice and club soda. Remove the salt from the rim of the glass, and you have the traditional Greyhound cocktail, both served on the rocks. The Salty Dog cocktail is definately one of my favorite refreshing summertime cocktails, simple, no-nonsense, grapefruit juice and vodka with salt around the rim of the glass. Don’t forget to sign up for updates to keep in touch.Some of my all time favorite cocktail recipes, the Campari Greyhound, The Salty Dog, and The Paloma Cocktails. Cheers! Before you go:Īs always, I appreciate your visit, comments, and shares here on the blog! I’d love it if you also follow along with me on Pinterest, Instagram, and Facebook so you won’t miss any of my inspiration and ideas. I’ll see y’all inside in the A/C-I’ll be sipping on my Greyhound. Agave Wine Is the Not-So-Secret Ingredient in Your Favorite Canned.

#Greyhound martini how to#

Hope you give this one a try to cool you down in this summer heat. There are many classic cocktail recipes that everybody should know how to make: a martini, a margarita, an old-fashioned, but we also have many unique cocktails that are worth a try. If you’re watching your sugar you may want to check out this summer dessert: (Almost) Sugar-Free Southern Banana Pudding.

Give it a hint of brightness with a splash of fresh lemon juice.If using grapefruit juice, you can still have bubbles with a splash of club soda.Garnish with a lime wedge, rosemary sprig, lemon slices, or a grapefruit slice on the rim of the glass.This drink really hits the spot after any sweaty outdoor activity in the South that you want to follow with a cocktail. This recipe in Harper’s consisted of vodka, canned grapefruit juice, and sugar.įast forward to today, and people still love this combination. The drink was dubbed the “Greyhound” in Harper’s Magazine in 1945 because it was served at Greyhound bus terminals in their “Post House” terminal restaurants. It’s NOT named after the skinny dog or the color. Vodka became more popular after WWII and remains so to this day. The early versions of the Greyhound were made with gin, grapefruit juice, and ice.īefore 1945, vodka wasn’t widely used and most cocktails were made with gin. Greyhound cocktails have been refreshing thirsty adults for almost a century. If you are like me and have never heard of a Greyhound, here’s a little backstory:

Yes, I just learned last summer that is what the vodka/grapefruit drinks I was craving after fun in the sun activities were called. What in the world is a Greyhound cocktail?